OUR ITALIAN CUISINE MENU
Experience the true taste of Southern Italy in Singapore with our restaurant’s authentic Italian cuisine. Our menu features handcrafted pasta, delicious pizzas and fresh seasonal dishes made with traditional recipes and the finest ingredients imported from Italy.
EXPLORE OUR AUTHENTIC FOOD MENU
Hungry for an Italian feast in Singapore? Check out our food menu and discover a fine selection of handcrafted pasta, pizzas straight from the fiery oven and fresh seasonal dishes that sing with the taste of Italy.
Three friends who share a deep-rooted connection to the vibrantc ulinary traditions of Sicily and Napoli, Italy.
Egon Marzaioli
Fortuna creator and director, he delved into the world of dining, immersing himself in the meticulous artistry of Michelin-starred. From the prestigious ‘Le Calandre’ in Venice to managing 6 shops in the bustling Sydney CBD, Egon’s Hospitality journey was marked by innovation and excellence.
Upon completing their high school education, the trio set their Qights on Sydney, Australia, a melting pot of cultures and cuisines. C
Here, they each embarked on their own culinary odysseys, honing their skills and refining their craft in some of the city’s most renowned establishments.
Together, these three friends embarked on a journey of discovery, t raveling across Asia in search of new flavors and inspiration. It was during their adventures that they stumbled upon Singapore, a city pulsating with energy and a vibrant culinary scene. Instantly captivated by its eclectic mix of cultures and cuisines, they knew they had found their next culinary playground.
Giorgio Sorce
With his passion for pizza-making inherited from generations past, es tablished a humble pizzeria in the charming town of Agrigento called ‘Sitari’. His dedication to perfecting the art of dough-making s oon garnered attention, earning him a reputation as a master of his craft winning different awards in Italy and America.
Omar Tutin o
For Omar, the path to culinary greatness led him to the kitchens of Italy’s culinary elite, where he trained under the guidance of a cclaimed chefs such as Cannavacciuolo and Cedric Grolet. With each dish he created, Omar sought to elevate the rich flavors of his heritage, infusing them with a touch of sophistication and elegance.
100% QUALITA' ITALIANA
| DINNER MENU A LA CARTE | |
|---|---|
| Free Flow Purezza Water Per Person | $3 |
| Acqua Panna 750 ml | $7 |
| Acqua San Pellegrino 750 ml | $8 |
| Yummy Yah Addictive Chilli Oil 100ml | $20 |
START
A fun introduction to Sicilian and Neapolitan flavors. These small bites
highlight the regions' use of fresh ingredients, from bread and cheese to the flnest cured meats.
Perfect for sharing, these snacks embody the casual yet rich food culture of both areas.
| WOOD FIRE BREAD, Sicilian Evo, Wild Oregano | $18 |
|---|---|
| RICOTTA DIP, Whipped Ricotta, Spicy Honey | $12 |
| POMODORO DIP, San Marzano Tomato, Parmigiano | $12 |
ANTIPASTO
Antipasti are an essential start to any Sicilian or Neapolitan meal,
typically enjoyed before the main course. These dishes celebrate fresh seafood, cured meats,
and locally sourced produce, giving a taste of the rich
agricultural traditions of Southern Italy.
| FRITTATINA AGLIO & OLIO, Pasta Fritters, Olive Oil, Chilli, Bechamel, Garlic Mayo, Cornflakes, Chives | $15 |
|---|---|
| MONTANARA, Deep Fried Dough, Seaweed Powder, Stracciata, Anchovies, Chilli Threads & Lemon Zest | $18 |
| RICCIOLA CRUDO, Hot Smoked Amber Jack, Spiced Rockmelon Salsa, Apple Basil Dressing, Micro Cress | $22 |
| WAGYU BEEF TARTARE, Wagyu Wye Round, Fortuna's Dressing, Potato Chips, Parmigiano, Chives | $32 |
| CUOPPO DI PESCE, Baby Calamari, XO Mayo | $22 |
| CAPRESE, Marinated Ox Heart Tomatoes, Stracciata, Basil Oil, Balsamic Reduction | $24 |
| WAGYU BATTUTA, Wagyu Tartare, Vinegar Potato Chips, Parmigiano, Chives | $32 |
| CAPRESE, Marinated Roma Tomatoes, Stracciata, Basil Oil, Balsamic Reduction | $24 |
| BURRATA, Crispy Chili Oil, Taralli Crumb, Basil | $26 |
PASTA
Pasta is at the heart of both Sicilian and Neapolitan cuisine,
with a focus on rich, robust flavors that represent the regions' agricultural bounty.
Each dish brings a piece of Southern Italy to the plate with locally
sourced ingredients and timeless techniques.
| FUSILLONI SCARPARIELLO, Scarpariello Tomato Sauce, Stracciata, Basil Oil v | $29 |
|---|---|
| TROTTOLA, Creamy Truffle Sauce, Porcini Breadcrumbs, Shaved Truffle, Parsley v | $35 |
| MAFALDE, Beef and Pork Ragu', Torched Smoked Provolone Cheese | $36 |
| '1000' LAYERS LASAGNA, Pork Ragu', Peas, Ricotta Bechamel, Smoked Provolone Sauce, Parmigiano & Basil | $38 |
| SPAGHETTI, Prawns Bisque, Mazara Prawn Tartare, Breadcrumbs, Parsley, Lemon Zest | $39 |
| LINGUINE ALLE VONGOLE, Italian Claims, Garlic, Parsley, Chilli, Bottarga di Muggine, White Wine | $39 |
| CALAMARATA, Basil Pesto, Smoed Provola Cream, Bronze Fennel, Toasted Hazelnut | $29 |
MAINS
| CRISPY PARMIGIANA, Cheesy Stuffed Eggplant, Tomato Sauce, Basil, Shaved Parmigiano v | $36 |
|---|---|
| POLLO, 1/2 Chicken in Rich Puttanesca Sauce | $38 |
| MAIALE, Pork Chop, Onion Puree, Pistacchio Mustard, Pork Crackling, Grilled Lemon | $48 |
| SEABASS AQUA PAZZA, Capers, Garlic, Anchovy, Olives, White Wine, Butter | $39 |
SIDES
Italian sides complement the rich flavors of the main dishes and highlight regional ingredients.
Light, fresh, and often paired with seasonal produce.
| SICILIAN SALAD, Rocket, Baby Romaine Lettuce, Orange Fennel Dressing, Orange Segments, Mint | $12 |
|---|---|
| CAULIFLOWER STEAK, Roasted Cauliflower, Yummy Yah Chilli Oil, Basil Oil, Cauliflower Puree, Pinenuts, Chilli Threads | $18 |
| BROCCOLINI, Charred Broccolini, Anchovy Butter, Lemon Breadcrumbs, Parmigiano v | $20 |
| CAULIFLOWER, Cauliflower Puree, Pine Nut, Chilli Oil, Basil Oil and fine Chilli Pepper v | $18 |
| TRUFFLE FRIES, Parmigiano & Truffle | $15 |
In both Sicily and Naples, pizza is a beloved art form.
Neapolitan pizza, with its simple yet perfect balance of fresh,
local ingredients, and Sicilian pizza,
known for its thicker crust and variety of toppings,
reflect the unique culinary traditions of each region.
PIZZE CLASSICHE
| Our Pizza Classica Can Be Served PIZZA SIZE - 4 SLICES or GRANDE SIZE - 6 SLICES | 4 SLICES | 6 SLICES |
|---|---|---|
| MARGHERITA, Tomato San Marzano, Fior di Latte, Parmigiano, Evo, Basil | $24 | $29 |
| DIAVOLA, Tomato San Marzano, Fior di Latte, Salamino Napoli, Parmigiano, Yummy Yah Chilli Oil | $29 | $37 |
| PROSCIUTTO, Tomato San Marzano, Fior di Latte, Prosciutto S.Daniele 24M, Rocket, Parmigiano & Basil | $30 | $39 |
| CAPRICCIOSA, Tomato San Marzano, Fior di Latte, Cotto Ham, Roasted Artichokes, Mushrooms, Olives & Basil | $35 | $44 |
PIZZA SPECIALI
| SINGAPORE TRIBUTE, Chilli Crab Sauce, Fior di Latte, Crab Meat, Parsley, Lemon Zest, Chilli, Basil | $35 | $48 |
|---|---|---|
| MARINARA BIANCA, White Tomato Sauce, Black Garlic, Basil, Wild Oregano, Garlic Puree | $29 | $38 |
| PORTAFORTUNA (Stuffed Pizza Cone) Rocket, Cherry Tomatoes, Stracciata, Mortadella, Pistacchio | $22 | |
| A MUSHROOMS TRIP, Truffle Base, Fior di Latte, Mushrooms, Fried Enoki, Porcini Dust, Truffle Mayo, Basil | $34 | $46 |
| NOT JUST 4 CHEESES, Mozarella, Ricotta Stuffed Crust, Gorgonzola, Mascarpone, Parmigiano Chips, Marmelade | $34 | $46 |
| Served on 4 Slices Only A Street food from Napoli. Gently Fried and Baked. | |
|---|---|
|
SMOKED MARGHERITA, San Marzano Tomato, Smoked Mozzarella, Semi-dried Tomatoes, Basil |
$29 |
| MORTADELLA, Stracciata, Mortadella, Basil Pesto, Pistacchio Crumb, Basil | $39 |
DOUBLE CRUNCHServed on 4 Slices only, This Dough will serve different Textures of Crunch |
|
|---|---|
| SWEET DANIELE Stracciata, Prosciutto San Daniele 24M, Sundried Tomatoes, Basil Pesto, Honey | $45 |
FOCACCIA SICILIANAA simple yet indulgent style double baked sicilian focaccia , typically served warm as a sandwich fllled with a varieties of ingredients. |
|
|---|---|
| CETARA ANCHOVIES Fior di Latte, Cetara Anchovies, Leek Puree, Sundried Tomatoes, Basil Pesto, Honey |
$38 |
DESSERTS
A sweet ending to a meal fllled with passion and tradition.
| FORTUNAMISU, Mascarpone, Bialetti Caffe', Malted Crumb |
$18 |
|---|---|
| PANNACOTTA Limoncello Gel, Caramelized Almong |
$18 |
| TORTA CAPRESE, Thick Soft Chocolate Cake, Fresh Cream, Toasted Almonds |
$22 |
| COPPA AL PISTACCHIO, Vanillo Gelato, Fresh Cream, Amarena Cherry, Pistacchio Mousse |
$18 |
| AFFOGATO, Vanille Ganache, Bialetti Espresso |
$16 |
| AMARI $15 | WHISK(E)Y 45ML POUR | |
|---|---|---|
| AVERNA | MACALLAN DOUBLE CASK 15Y | $30 / $55 |
| CYNAR | BALVENIE 14Y CARIBBEAN CASK | $20 / $35 |
| BRANCA MENTA | MAKERS MARK | $16 / $30 |
| AMARO DEL CAPO | ||
| CHINA CHINA | ||
| MONTENEGRO | ||
| FERNET BRANCA | ||
| GRAPPA TRADIZIONE |
| LIQUEURS $16 | RUM | |
|---|---|---|
| DISARONNO AMARETTO | DIPLOMATICO | $18 / $32 |
| DISARONNO VELVE | ||
| SAMBUCA | ||
| LIMONCELLO | ||
| BAILEYS |
MAKE YOUR RESERVATIONS
Ready to experience Fortuna’s delicious Italian food menu in Singapore? Whether you’re looking for an Italian private dining experience or you simply want to get a taste of Sicily or Naples at your convenience, you can book your table to secure your spot.
FREQUENTLY ASKED QUESTIONS
What are the signature dishes on your Italian cuisine menu?
Our Italian menu boasts a variety of signature dishes, but some crowd favourites include the ‘1000’ Layers Lasagna, the Paccheri pasta with Pomodoro sauce, and the Diavola pizza with spicy salami. And don’t forget to save room for the Fortunamisu dessert!
Can I customise my pizza or pasta?
Are there gluten-free options on your Italian menu?
We understand the importance of catering to various dietary needs. So, please inform our staff about your dietary restrictions, and they will be happy to guide you through suitable choices in our Italian menu. Our chefs will be glad to discuss potential cuisine modifications.
