OUR ITALIAN CUISINE MENU
Experience the true taste of Southern Italy in Singapore with our restaurant’s authentic Italian cuisine. Our menu features handcrafted pasta, delicious pizzas and fresh seasonal dishes made with traditional recipes and the finest ingredients imported from Italy.
EXPLORE OUR AUTHENTIC FOOD MENU
Hungry for an Italian feast in Singapore? Check out our food menu and discover a fine selection of handcrafted pasta, pizzas straight from the fiery oven and fresh seasonal dishes that sing with the taste of Italy.
Three friends who share a deep-rooted connection to the vibrantc ulinary traditions of Sicily and Napoli, Italy.
Egon Marzaioli
Fortuna creator and director, he delved into the world of dining, immersing himself in the meticulous artistry of Michelin-starred. From the prestigious ‘Le Calandre’ in Venice to managing 6 shops in the bustling Sydney CBD, Egon’s Hospitality journey was marked by innovation and excellence.
Upon completing their high school education, the trio set their Qights on Sydney, Australia, a melting pot of cultures and cuisines. C
Here, they each embarked on their own culinary odysseys, honing their skills and refining their craft in some of the city’s most renowned establishments.
Together, these three friends embarked on a journey of discovery, t raveling across Asia in search of new flavors and inspiration. It was during their adventures that they stumbled upon Singapore, a city pulsating with energy and a vibrant culinary scene. Instantly captivated by its eclectic mix of cultures and cuisines, they knew they had found their next culinary playground.
Giorgio Sorce
With his passion for pizza-making inherited from generations past, es tablished a humble pizzeria in the charming town of Agrigento called ‘Sitari’. His dedication to perfecting the art of dough-making s oon garnered attention, earning him a reputation as a master of his craft winning different awards in Italy and America.
Omar Tutin o
For Omar, the path to culinary greatness led him to the kitchens of Italy’s culinary elite, where he trained under the guidance of a cclaimed chefs such as Cannavacciuolo and Cedric Grolet. With each dish he created, Omar sought to elevate the rich flavors of his heritage, infusing them with a touch of sophistication and elegance.
100% QUALITA' ITALIANA
| LUNCH MENU A LA CARTE MOND - FRIDAY 12:00 -2:15 | |
|---|---|
| Free Flow Purezza Water Per Person | $3 |
| Acqua Panna 750 ml | $7 |
| Acqua San Pellegrino 750 ml | $8 |
| Yummy Yah Addictive Chilli Oil 100ml | $20 |
ANTIPASTI
Antipasti are an essential start to any Sicilian or Neapolitan meal,
typically enjoyed before the main course. These dishes celebrate fresh seafood, cured meats,
and locally sourced produce, giving a taste of the rich
agricultural traditions of Southern Italy.
| PANE DI CASA , Wood-fired bread, Sicilian EVO Oil, Fresh Oregano v | $18 |
|---|---|
| RICOTTA DIP, Spicy Hot Honey v | $12 |
| CUOPPO DI PESCE, Baby Calamari, XO Mayo | $25 |
| WAGYU BATTUTA, Vinegar Parmigiano Chips, Egg Yolk, Parmigiano, Chives | $32 |
| ARANCINA, Provolone, Pepper, Truffie v | $18 |
| BURRATA, Crispy Chili Oil, Breadcrumb v | $26 |
| CAPRESE, Marinated Roma Tomatoes, Stracciata, Basil Oil v | $24 |
PASTA
Pasta is at the heart of both Sicilian and Neapolitan cuisine,
with a focus on rich, robust flavors that represent the regions' agricultural bounty.
Each dish brings a piece of Southern Italy to the plate with locally
sourced ingredients and timeless techniques.
| FUSILLONI SCARPARIELLO, Cherry Tomato Sauce, Stracciatella, Basil Oil v | $29 |
|---|---|
| TROTTOLA, Porcini Crumb, Robo Truffie, Mushroom Sauce, Shaved Black Truffies, Parsley v | $35 |
| MAFALDE, Beef and Pork Ragu', Provolone Cheese | $36 |
| WAGYU BATTUTA, Vinegar Parmigiano Chips, Egg Yolk, Parmigiano, Chives'1000' LAYERS LASAGNA, White Lasagna, Napoli Fennel Sausage, Italian 3 way Sauce | $38 |
| SPAGHETTI, Mazzara Prawn Tartare & Bisque, Breadcrumbs, Parsley, Lemon Zest, Chili Oil | $39 |
| CROWN RAVIOLO, King Crab, Fried Sage and Butter Limoncello Sauce | $44 |
MAINS
The heart of any Italian meal-hearty and satisfying mains made with the best ingredients.
These dishes focus on traditional recipes with a modern twist.
| CRISPY PARMIGIANA, Crispy Breaded Eggplant, San Marzano Tomato Sauce, Melted Mozzarella v | $36 |
|---|---|
| POLLO MARINARA, Roasted Chicken Breast, Marinara Sauce, Olives, Capers | $38 |
| MAIALE, 350 Gr Pork Chop on the bone, Pistacchio Mustard, Onion Puree | $48 |
| SEABASS AQUA PAZZA, Pan Seared Seabass, Lemon, Olives, Capers, White Wine, Tomatoes, Garlic, Cherry Tomatoes | $42 |
SIDES
Italian sides complement the rich flavors of the main dishes and highlight regional ingredients.
Light, fresh, and often paired with seasonal produce.
| SICILIAN SALAD, Baby Romaine Lettuce, Orange Fennel Dressing, Mint v | $12 |
|---|---|
| FUNGHI, Mixed Mushrooms, Cauliflower Puree, Crumbed Egg Yolk, Parmigiano v | $17 |
| BROCCOLINI, Anchovy Butter, Lemon Breadcrumbs, Parmigiano v | $20 |
| CAULIFLOWER, Cauliflower Puree, Pine Nut, Chilli Oil, Basil Oil and fine Chilli Pepper v | $18 |
| CAULIFLOWER, Cauliflower Puree, Pine Nut, Chilli Oil, Basil Oil and fine Chilli Pepper v FRIES, Shoe String Fries, Truffie Paste, Parmigiano v | $15 |
DESSERTS
A sweet ending to a meal fllled with passion and tradition.
Italian desserts are a celebration of fresh cream, seasonal fruits, and decadent flavors
| FORTUNAMISU, Savoiardi Biscuits, Napoli Blend Coffe, Malted Chocolate Crumble | $18 |
|---|---|
| MACEDONIA, Marinated Seasonal Fruits, Fresh Cream, Lemon | $15 |
| GELATO, Vanilla, Salt, Extra Virgin Olive Oil | $15 |
PIZZE CLASSICHE
PIZZA SIZE - 4 SLICES I
GRANDE SIZE - 6 SLICES
| MARGHERITA, 'Solania' San Marzano, Latteria Sorrentina fior di latte, Parmigiano, Basil, EVO Oil v | $24 | $29 |
|---|---|---|
| DIAVOLA, Spicy Salamino di Napoli, Parmigiano San Marzano, Fior di Latte, Yummy Yah Chilli Oil, Basil | $29 | $37 |
| PROSCIUTTO ON VESUVIO, San Marzano, San Daniele prosciutto, Rocket, Shaved Parmigiano | $30 | $39 |
| MORTDELLA, Fior di Latte, Mortadella di Bologna, Pistacchio, Ricotta, Basil | $35 | $45 |
| CAPRICCIOSA, Tomato Sauce, Mozzella, Gran Biscotto Ham, Artichokes, Mushrooms, Olives Crumb | $35 | $44 |
| MARITATA PIZZA: +$10 HALF & HALF TWO FLAVOURS. RED BASE ONLY | ONLY PIZZE CLASSICHE |
|---|
PIZZA SPECIALI
| SINGAPORE TRIBUTE, San Marzano Solania Tomatoes, Chilli Crab Sauce, Fresh Crab, Lemon Zest, Parsley, Fior di Latte, Yummy Yah Chilli Oil |
$35 | $48 |
|---|---|---|
| SAUSAGE LOVERS, Fior di latte, Robo Turnip Veloute, Fennel Caciotta Fennel and Pepper Sausage, Smoked Provola, Fennel Powder, Tarallo Crumb | $35 | $45 |
FRIED & BAKED
SERVED ONLY STANDARD 4 SLICES
| SUNDAYS AT ANGELA, San Marzano Tomato, Sfincione Sauce, Anchovies, Breadcrumbs, Lemon Zest, Oregano | $35 |
|---|---|
| SWEET DANIELE, Prosciutto S.Daniele, Stracciata, Honey, 'Solania' Semi-Dry Tomatoes, Pesto | $36 |
ADD ON :
| PROSCIUTTO SAN DANIELE | $15 |
|---|---|
| GRAN BISCOTTO HAM | $12 |
| MORTADELLA BOLOGNA | $10 |
| SALAMINO NAPOLETANO | $10 |
| BURRATA | $10 |
| DINNER MENU A LA CARTE | |
|---|---|
| Free Flow Purezza Water Per Person | $3 |
| Acqua Panna 750 ml | $7 |
| Acqua San Pellegrino 750 ml | $8 |
| Yummy Yah Addictive Chilli Oil 100ml | $20 |
BITES Served WarmI Cold
A fun introduction to Sicilian and Neapolitan flavors. These small bites
highlight the regions' use of fresh ingredients, from bread and cheese to the flnest cured meats.
Perfect for sharing, these snacks embody the casual yet rich food culture of both areas.
| PANELLA, Prawn Tartare, Grated Caviar, Lemon Zest, Chives | $18 |
|---|---|
| BABY SFOGLIATELLA, Onion Puree, Burnt Onion Ash v | $12 |
| BIGNE' SALATO, Stuffed with Mortadella & Pistacchio | $12 |
| BIS OF PROSCIUTTO, San Daniele, Gran Biscotto Ham, Artichokes, Olives, Tarallo Crumbs | $18 |
ANTIPASTO
Antipasti are an essential start to any Sicilian or Neapolitan meal,
typically enjoyed before the main course. These dishes celebrate fresh seafood, cured meats,
and locally sourced produce, giving a taste of the rich
agricultural traditions of Southern Italy.
| PANE DI CASA , Wood-fired bread, Sicilian EVO Oil, Sprinkled with Fresh Oregano v | $18 |
|---|---|
| GREEN PEA , Green Pea, Garlic & Olive Oil v | $12 |
| RICOTTA, Whipped Ricotta, Yummy Yah Chilli Oil, Spicy Honey v | $12 |
| GAMBERONE, Two Jumbo Prawns, Fermented Chilli Sauce, Lemon, Chives | $48 |
| CUOPPO DI PESCE, Baby Calamari, XO Mayo | $25 |
| TUNA CRUDO, EVO, Seaweed, Sea Urchin Essence , Orange, Lavosh | $36 |
| WAGYU BATTUTA, Wagyu Tartare, Vinegar Potato Chips, Parmigiano, Chives | $32 |
| ARANCINA, Smoked Provola, Pepper, Truffie v | $18 |
| CAPRESE, Marinated Roma Tomatoes, Stracciata, Basil Oil v | $24 |
| BURRATA, Crispy Chili Oil, Taralli Crumb v | $26 |
PASTA
Pasta is at the heart of both Sicilian and Neapolitan cuisine,
with a focus on rich, robust flavors that represent the regions' agricultural bounty.
Each dish brings a piece of Southern Italy to the plate with locally
sourced ingredients and timeless techniques.
| FUSILLONI SCARPARIELLO, Cherry Tomato Sauce, Stracciatella, Basil Oil v | $29 |
|---|---|
| TROTTOLA, Porcini Crumb, Robo Truffie, Mushroom Sauce, Shaved Black Truffies, Parsley v | $35 |
| MAFALDE, Beef and Pork Ragu', Provolone Cheese | $36 |
| '1000' LAYERS LASAGNA, White Lasagna, Napoli Fennel Sausage, Italian 3 way Sauce | $38 |
| SPAGHETTI, Mazzara Prawn Tartare & Bisque, Breadcrumbs, Parsley, Lemon Zest, Chili Oil | $39 |
| RUOTA DI CARRO, Baked Pasta, Fior di Latte Mozzarella, Sorrentina San Marzano Tomato | $33 |
| CROWN RAVIOLO, Crab, Fried Sage and Limoncello Sauce | $44 |
MAINS
| CRISPY PARMIGIANA, Crispy Breaded Eggplant, San Marzano Tomato Sauce, Melted Mozzarella v | $36 |
|---|---|
| POLLO MARINARA, Roasted Chicken Breast, Marinara Sauce, Olives, Capers | $38 |
| MAIALE, 350 Gr Pork Chop on the Bone, Pistacchio Mustard, Onion Puree | $48 |
| SEABASS AQUA PAZZA, Pan Seared Seabass, Lemon, Olives, Capers, White Wine, Tomatoes, Garlic, Cherry Tomatoes | $39 |
SIDES
Italian sides complement the rich flavors of the main dishes and highlight regional ingredients.
Light, fresh, and often paired with seasonal produce.
| SICILIAN SALAD, Baby Romaine Lettuce, Orange Fennel Dressing, Mint v | $12 |
|---|---|
| FUNGHI, Mixed Mushrooms, Cauliflower Puree, Crumberd Egg, Parmigiano v | $17 |
| BROCCOLINI, Anchovy Butter, Lemon Breadcrumbs, Parmigiano v | $20 |
| CAULIFLOWER, Cauliflower Puree, Pine Nut, Chilli Oil, Basil Oil and fine Chilli Pepper v | $18 |
| FRIES, Shoe String Fries, Truffie Paste, Parmigiano v | $15 |
In both Sicily and Naples, pizza is a beloved art form.
Neapolitan pizza, with its simple yet perfect balance of fresh,
local ingredients, and Sicilian pizza,
known for its thicker crust and variety of toppings,
reflect the unique culinary traditions of each region.
€‚e're just reminding you that however you like your pi……a†
thin and crispy, soft, or chewy †
it's always a language everyone understands and loves.€
PIZZE CLASSICHE
| Our Pizza Classica Can Be Served PIZZA SIZE - 4 SLICES or GRANDE SIZE - 6 SLICES | 4 SLICES | 6 SLICES |
|---|---|---|
| QUEEN MARGHERITA, 'Solania' San Marzano Base, Latteria Sorrentina fior di latte, Parmigiano, Basil, EVO Oil | $24 | $29 |
| WHEN DIAVOLA MEETS NAPOLI, Spicy Salamino di Napoli, San Marzano Base, Fior di Latte, Yummy Yah Chilli Oil, Basil, Parmigiano | $29 | $37 |
| PROSCIUTTO ON VESUVIO, San Marzano Base, San Daniele prosciutto, Rocket, Shaved Parmigiano | $30 | $39 |
| MORTDELLA, Fior di Latte Base, Mortadella di Bologna, Pistacchio, Ricotta, Basil | $35 | $45 |
| CAPRICCIOSA, San Marzano Base, Mozzella, Cotto Ham, Artichokes, Mushrooms, Olives Crumb | $35 | $44 |
| MARITATA PIZZA: +$10 HALF & HALF TWO FLAVOURS. RED BASE ONLY | ONLY PIZZE CLASSICHE |
|---|
PIZZA SPECIALI
| SINGAPORE TRIBUTE, San Marzano Solania Tomatoes, Chilli Crab Sauce, Fresh Crab, Lemon Zest, Parsley, Fior di Latte, Yummy Yah Chilli Oil |
$35 | $48 |
|---|---|---|
| SAUSAGE LOVERS, Fior di latte, Robo Turnip Veloute, Fennel Caciotta Fennel and Pepper Sausage, Smoked Provola, Fennel Powder, Tarallo Crumb | $35 | $45 |
| " THE ONLY CHEESE ", Different textures of Bufala, Buffalo Water Meringue Blu di Bufala, Ricotta di Bufala, Taleggio di Bufala, Cacioricotta di Bufala | $45 | $60 |
| A MUSHROOMS TRIP, Robo Truffied Sauce, Fior di Latte, Truffie Mayo, Mixed Mushrooms, Fried Enoki, Porcini Dust, Stracciatella, Parmigiano, Basil | $34 | $46 |
| FROM SICILY TO NAPOLI, Pea Vellute, Spicy Salamino Napoletano, Pistacchio Crumbs, Black Sesami, Basil | $35 | $48 |
PIZZA DIVERSE
FOCACCIA SICILIANAA simple yet indulgent style double baked sicilian focaccia , typically served warm as a sandwich fllled with a varieties of ingredients. |
15 - 20 min waiting time! |
|---|---|
| NOT A 'AGLIO & OLIO' Fior di latte, Anchovies, Spicy Honey, Garlic, Crispy Shallots, Parmesan v |
$42 |
| NEW WAY PARMIGIANA Solania San Marzano Tomato, Fried Eggplant, Gran Biscotto Ham, Provola Fondue, Fresh Cracked Pepper, Parmigiano, Basil |
$45 |
DESSERTS
A sweet ending to a meal fllled with passion and tradition.
Italian desserts are a celebration of fresh cream, seasonal fruits, and decadent flavors.
| FORTUNAMISU, Savoiardi Biscuits , Napoli Blend Coffe , Malted Chocolate Crumble. |
$18 |
|---|---|
| PROFITELROLES, 5 pcs profiteroles ,Fresh cream, Marinated Strawberries , Strawberry Coulis |
$25 |
| PISTACCHIO COPPA, Pistacchio Ganache ,Vanilla Gelato, Fresh Cream, Amarena Cherries |
$18 |
| AFFOGATO , Vanilla Ice Cream , Napoli Blend Coffe , Pistacchio Crumb . |
$15 |
| BUFFALO CHEESE PLATE, Selection of Buffalo Milk Cheeses |
$29 |
| AMARI $15 | WHISK(E)Y 45ML POUR | |
|---|---|---|
| AVERNA | MACALLAN DOUBLE CASK 15Y | $30 / $55 |
| CYNAR | BALVENIE 14Y CARIBBEAN CASK | $20 / $35 |
| BRANCA MENTA | MAKERS MARK | $16 / $30 |
| AMARO DEL CAPO | ||
| CHINA CHINA | ||
| MONTENEGRO | ||
| FERNET BRANCA | ||
| GRAPPA TRADIZIONE |
| LIQUEURS $16 | RUM | |
|---|---|---|
| DISARONNO AMARETTO | DIPLOMATICO | $18 / $32 |
| DISARONNO VELVE | ||
| SAMBUCA | ||
| LIMONCELLO | ||
| BAILEYS |
MAKE YOUR RESERVATIONS
Ready to experience Fortuna’s delicious Italian food menu in Singapore? Whether you’re looking for an Italian private dining experience or you simply want to get a taste of Sicily or Naples at your convenience, you can book your table to secure your spot.
FREQUENTLY ASKED QUESTIONS
What are the signature dishes on your Italian cuisine menu?
Our Italian menu boasts a variety of signature dishes, but some crowd favourites include the ‘1000’ Layers Lasagna, the Paccheri pasta with Pomodoro sauce, and the Diavola pizza with spicy salami. And don’t forget to save room for the Fortunamisu dessert!
Can I customise my pizza or pasta?
Are there gluten-free options on your Italian menu?
We understand the importance of catering to various dietary needs. So, please inform our staff about your dietary restrictions, and they will be happy to guide you through suitable choices in our Italian menu. Our chefs will be glad to discuss potential cuisine modifications.
